About us
OUR INGREDIENTS
Excellence starts with the finest ingredients. We source premium dairy, fresh fruits, and the highest-grade chocolates, nuts, and vanillas from around the world. Every spoonful of our gelato reflects our commitment to purity, flavor, and craftsmanship—because great gelato starts with great ingredients.
Italian tradition
Gelato isn’t just ice cream; it’s a craft passed down through generations. Our process follows authentic Italian methods, incorporating slow churning and precise temperatures to create a luxuriously soft, dense, and creamy texture. With less air and lower fat than traditional ice cream, our gelato delivers a velvety mouthfeel and an intense depth of flavor.
Born in St. George
Our story began in the warm and welcoming community of St. George, where we opened our first shop. Surrounded by stunning red rock landscapes and a vibrant local culture, we set out to bring authentic, high-quality gelato to families and dessert lovers alike. We are proud to be part of this city’s growing culinary scene—and we’re just getting started. Stay tuned for new locations!
Our team of experts
Behind every scoop is a passionate team dedicated to the art of gelato making. From our skilled gelato chefs to our welcoming staff, we bring expertise, creativity, and a shared love for quality to everything we do. We believe that exceptional gelato is made with both skill and heart—and we pour both into every batch.
Matan Sela
Founder
Derek Klein
Co-founder
Ria Vogiatzi
Co-founder
